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We’d like to remind everyone that today is the last day to get your orders in to…

Posted on Friday, December 16th, 2016

We'd like to remind everyone that today is the last day to get your orders in to guarantee delivery before Christmas day! Source Read More..

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Muncan Special, our signature salami, is made of pure pork shoulder and then stu…

Posted on Thursday, December 15th, 2016

Muncan Special, our signature salami, is made of pure pork shoulder and then stuffed into a beautiful honeycomb casing. It is a semi-dry salami, so it's unique in that it is perfect for both a sandwich and a platter. We'd also like to remind everyone that tomorrow evening is the last time to place your order to ensure delivery before Christmas! Source Read More..

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Come try our new delicious batch of Goose Fat. The velvety texture and unique fl…

Posted on Friday, December 9th, 2016

Come try our new delicious batch of Goose Fat. The velvety texture and unique flavor can be used to spice up any dish or simply served on thin crostini-like crackers. For your convenience, we offer 8 oz. and 16 oz. servings price at $8.99/lb. Source Read More..

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Just in time for the Holidays – we are introducing Muncan Food Gift Cards! These…

Posted on Friday, December 9th, 2016

Just in time for the Holidays - we are introducing Muncan Food Gift Cards! These can be purchased at either one of our locations or over the phone. Likewise, these cards can be redeemed at either location or over the phone. Give us a call or send us an e-mail for more information. Happy Holidays from the Muncan Food family! Source Read More..

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Posted on Thursday, December 8th, 2016

Wow, space for mail-orders is filling up fast! In order to receive your package prior to the holidays, all orders must be in by the end of day Friday, 12/16. You can call us at (718) 204-1319, or preferably, use our online order form at http://bit.ly/2hhdIQb and email it to muncanfoodcorp@gmail.com or fax it to (718) 204-1319. Please also note on your order whether you would like to receive it before Christmas or before New Years. After 12/16 we Read More..

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We want to update everyone on our upcoming Holiday Schedule. We will be closed o…

Posted on Wednesday, December 7th, 2016

We want to update everyone on our upcoming Holiday Schedule. We will be closed on Christmas and New Years Day, but will re-open on Sunday 12/18/2016 to give our customers an extra chance to get their holiday favorites! Source Read More..

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Our Tarska Bacon begins with a pork belly – deboned by hand – and after dry-curi…

Posted on Thursday, December 1st, 2016

Our Tarska Bacon begins with a pork belly - deboned by hand - and after dry-curing, is then smoked for 72 hours. It is then rubbed with our blend of spices and beef blood, then smoked again for another 24 hours providing a very unique and unforgettably delicious taste. This is not only a favorite of ours, but also of Andrew Zimmern who had this to say: "The tarska bacon [at Muncan Food Corp.] is phenomenal. Best in nation. After that, your call Read More..

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The Holidays are coming up and there is no better way to celebrate than with gre…

Posted on Monday, November 28th, 2016

The Holidays are coming up and there is no better way to celebrate than with great food delivered to your front door! For same-day local deliveries visit www.mercato.com, and for deliveries outside of the NYC area please click on our Mail-Order tab at www.muncanfoodcorp.com for more info! Source Read More..

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