Our bone-in prosciutto is for true aficionados and not for the faint of heart! T…


Our bone-in prosciutto is for true aficionados and not for the faint of heart! They are sold by the piece and have been aged 12 to 18 months. They are made of the highest quality ham, smoked, and branded with our Muncan Food logo.

#muncanfood #eeeeeats #edibleart #charcuterie



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This entry was posted on Tuesday, February 7th, 2017