Products Catalog | Request Price List
- Cold Cuts, Hams, and Pastramis
- Bacon
- Headcheese and Terrines
- Pate and Liver Products
- Hot Dogs
- Hot Smoked Sausage
- Hot Smoked Cuts of Pork
- Cold Smoked Sausage and Salami
- Prosciuttos and Cold Smoked Whole Muscle
- Pork Cracklings and Pork Rinds
- Fresh Cooked Products
- Products For Cooking
- Fresh Cuts of Meat
- Baked Goods and Pastries
- Roastings
- Cheese
- Charcuterie Party Platters
- Most popular products
- Pickled Goods
- Lard Anyone?
- Imported Goods and Grocery
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Bacon
Baked Goods and Pastries
Charcuterie Party Platters
If you are a looking for a visually beautiful platter that tastes great, we can help. We can customize your platter to include only one particular protein, to be composed solely of cheese, or to include roasted peppers and olives. If you are unsure of exactly what you are looking for, just choose from one of our three sizes, give us some insight into your tastes, and let us handle the rest. We typically offer two levels of platters, one that is a mixture of our soft cheeses and cold cuts, and a premium platter composed of our cold smoked meats and hard, imported cheeses.
Cheese
Whether you need a soft cheese to top off a delicious sandwich or a firm cheese for a meat and cheese platter, we have something for you. Our personal favorite in the soft category is our Havarti cheese, which is amongst the creamiest this side of Brie, with Manchego, Paski, and Fiore Di Sardegna taking the prize in the firm cheese category.
Cold Cuts, Hams, and Pastramis
Cold Smoked Sausage and Salami
Fresh Cooked Products
Fresh Cuts of Meat
Whether you are looking for tender veal chops, a highly marbleized rib eye steak, or a double cut pork chop, we have it. We carry an extensive variety of different cuts of proteins, and our selection changes daily depending on what is available in the market to ensure freshness. But one thing that you can be sure of is that even amongst changing offerings, we always carry the freshest whole pork and lamb brought in regularly straight from the farm. And as always, if there is something you would like and don’t see on the list, give us a call in advance and we will be more than happy to order it in for you.
Headcheese and Terrines
Hot Dogs
Hot Smoked Cuts of Pork
Hot Smoked Sausage
Imported Goods and Grocery
Ever expanding, we offer a variety of items imported from Europe, including mineral waters, cookies, chocolates, jarred pickles and vegetables, vegetable spreads, canned pates and anchovies, and much more. Below is just a fraction of the items we carry, but they are amongst our most popular. If you do not see something on the list that you crave, give us a call and we will be happy to let you know if we carry it.
Lard Anyone?
Whether you are looking for rendered pork fat (lard) that has a truly special flavor that can only be found at Muncan Food Corp. or something more exotic, such as smoked and rendered duck or goose fat, we have it. This lard makes any baked good infinitely better in flavor, while all three renderings make for a perfect spread on crostini topped with a sprinkle of smoked paprika.
Most popular products
Pate and Liver Products
Pickled Goods
Pork Cracklings and Pork Rinds
Products For Cooking
Prosciuttos and Cold Smoked Whole Muscle
Roastings
We offer whole, half, and quarter Pork and Lamb that is roasted to order. We purchase only the highest quality pork and lamb, and sizes generally run from 18 to 28 pounds. If you are in search of something smaller or larger, please call us at least one week in advance. We season our meats liberally and baste very often throughout the roasting process to ensure the most delicious results. Finally, we can either leave the order whole for an eye-popping presentation or we can cut it for you so it's ready to be served.
Beef
- Chuck Steak
- Filet Mignon
- Rib eye Steak
- Skirt Steak
- Porterhouse Steak
- Short Ribs
- Eye Round
- Ground Beef
Veal
- Neck
- For Cooking (Za Peci)
- Veal Cutlet
- For Goulash
- Boneless Shoulder
- Shank
- Chops
- Ground Veal
- Ribs
Pork
- Neck
- Pork Chops
- Boneless Loin
- Tenderloin
- Spare Ribs
- Baby back Ribs
- Pork Cutlets
- Ground Pork
- Boston Butt
- Whole Pig
Lamb
- Ribs
- Belly
- Whole Lamb
Poultry
- Whole Chicken
- Whole Turkey
- Whole Goose
- Goose Liver