Skinless Sausages (Mititei/Cevapi)

Muncan Food Corp

The showstopper of this product category renowned through out America as the best skinless sausage; it is a mix of pork, beef, and veal and sold by the box in packs of 20. They are immediately frozen after being made and should be grilled in their frozen state in order to ensure that they do not shrink while leaving the middle a perfect pink color.